i made this up using the meat leftover from my mom’s stuffed cabbage recipe:
1/2 lb ground beef
2 leaves chopped kale
red pepper flakes
cook rice for 10 minutes, until mostly done.
in a bowl, combine beef, egg, rice, onion, cinnamon, coriander, red
pepper flakes, salt, and pepper. form into small meatballs.
in a pot, combine can of tomatoes, raisins, and pistachios. Bring to a
boil. add meatballs to pot. Reduce heat to simmer. Cover, cook until meatballs are done.
take off heat, add kale and stir until kale wilts.
Sorry, no pictures because it’s all in my and Mark’s tummies.