meatballs of fury

i made this up using the meat leftover from my mom’s stuffed cabbage recipe:

1/2 lb ground beef
1 egg
1/4c rice
1/4c onion
raisins
pistachios
1can tomatoes
2 leaves chopped kale
cinnamon
coriander
red pepper flakes
salt
pepper

cook rice for 10 minutes, until mostly done.
in a bowl, combine beef, egg, rice, onion, cinnamon, coriander, red
pepper flakes, salt, and pepper. form into small meatballs.
in a pot, combine can of tomatoes, raisins, and pistachios. Bring to a
boil. add meatballs to pot. Reduce heat to simmer. Cover, cook until meatballs are done.
take off heat, add kale and stir until kale wilts.

serves 2

Sorry, no pictures because it’s all in my and Mark’s tummies.

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1 Comment

Filed under cookery, jew-ish

One response to “meatballs of fury

  1. mom

    Well, this recipe sat on my refrigerator until I got around to making it last week, and it is delicious. Too bad I am on Jenny Craig now and won’t be able to eat up the left overs. Another UNFAIR on my list of unfairs.

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